Dedicato a Marianna | | Vini di gente d'Irpinia

Made with love

Wine is mostly made in the vineyard. That’s why it is necessary to produce healthy grapes, to harvest it at the perfect point of ripeness, to make rites for an ideal season. The lands from which our grapes come from are magical, they are rich in volcanic minerals, they are hit by sea winds, surrounded and protected by mountains. It takes time for our grapes to become perfectly ripen, time, sun, and patience. And the sight of whom knows the grapes by heart.

A Revolution

Twenty years ago, “Dedicato a Marianna” was a revolutionary concept. In a world like the wine’s one, populated by wealthy families owning ancient wineries, and made almost exclusively by men, Marianna born from the land, from the children of the farmers who worked the land for those wealthy families, from the ones who built their wine knowledge through the work in the fields, getting their hands dirty. A work that was made also by women, strong and intense like the wine, women to whom this brand is dedicated. Marianna, a name that hides the mystery and the power of passion, land and family. A name that is an embrace to all the women in the world.

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The Land

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The winery

The winery has been made with extreme attention to the cultivation and processing part of the products, being that place in which tradition meets technological innovation, in order to produce the best wine possible with respect for the land and its ancient history. Once in the winery, in fact, wine no longer needs magic: technology and human wisdom are necessary.

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Our Work

What we produce is not only an excellent wine, it is not only culture and elegance, fine balance between tradition and innovation. It is the quintessence of generations of women and men continuously driven, motivated and strengthen by passion. Family, land, history. A trinity of passions. We added a fourth one: the passion for commitment.

Falanghina

Area di produzione: Regione Campania
Uve: Falanghina

IGT WHITE WINE

A glowing straw-yellow white wine with nuances of green. A complex aromatic bouquet and a touch of fruit which evokes peach and apple. It has a full-bodied, velvety flavour which at the same time is bright and savory with a pleasantly lingering finish. Suitable with tuna mousse, octopus salad, spaghetti with sea urchins, pilaf rice with prawns, peppers with seafood, gilthead baked in foil, scorpion fish cooked in thin broth.

Serving temperature: ideal at 8-10° C

Sciascinoso

DOC RED WINE

Ruby coloured with purple nuances.
Delightful hints of elder and balsamic aromas.
Pleasantly refreshing in the mouth. It can be served with
White and red meat but at its best with medium mature cheeses.
Serving temperature: ideal at 17-18° C

Coda di Volpe

DOC WHITE WINE

A delicate shade of straw-yellow, the aroma is a mix of clusters of flowers
like wistraria and lily of the valley. Pleasant and refreshing in the mouth.
Perfect with prosciutto starters, boiled white meat, soups, mixed fish grills, oysters.
Serving temperature: ideal at 8-10° C

Moro di Pietra

DOC RED WINE

A vibrant ruby red, this wine has a fruity and agreeable bouquet with balsamic hints of liqueur cherries and a light sensation of violets and cinnamon. Full bodied, a soft richness in the mouth. Ideal with rich first courses, tasty white meat dishes, stewed red meat dishes, tasty extra mature cheeses.
Serving temperature: ideal at 17-18° C

Greco di Tufo

DOCG WHITE WINE

One of the oldest and most historic white wine of Irpinia. Straw-yellow with subtle
golden highlights that evoke ripe hilltop grapes. A generous bouquet with prominent notes
of roasted almond typical of the Greco grape variety. Full-bodied flavour, with a perfectly
balanced, intense combination of softness and acidity and a lingering finish.
Suitable with poached octopus, mussels and scallops au gratin, pasta with sardines,
prickly lettuce pizza, mozzarella in carrozza, gilt head baked in foil, rabbit cooked in white wine.
Serving temperatura: ideal at 8-10° C

Fiano di Avellino

DOCG WHITE WINE

Great white wine from an ancient tradition.
A delicate shade of straw-yellow, the aroma is a mix of
white flowers with a hint of hazelnut, stewed apple and fennel leaf.
A full-bodied, well-structured wine. It goes well with risottos, seafood
and rich fish dishes, dainty white meat dishes.
Serving temperature: ideal at 8-10° C

Taurasi

DOCG RED WINE

A brilliant ruby red wine with orange nuances.
Its bouquet is a thrilling blend of balsamic, walnut husk and morello cherry.
A refined flavuor with good texture and pleasant hints of liquorice.
Ideal with braise meats, stews and vegetable casseroles.
Excellent with extra mature cheeses.
Serving temperature: ideal at 18-20° C